Ingredients
4
4 servings
- •0.5 cup oil for frying, or as needed
- •1 (4 ounce) packet saltine crackers, finely crushed
- •0.5 teaspoon ground black pepper
- •0.25 teaspoon ground cayenne pepper
- •0.25 teaspoon paprika
- •0.25 teaspoon garlic powder
- •2 eggs, beaten
- •4 large razor clams, cleaned and dried
Instructions
- Heat oil in a large skillet over medium heat.
- Mix crushed crackers in a bowl with black pepper, cayenne pepper, paprika, and garlic powder. Place eggs in a separate bowl. Dip clams into eggs, then into cracker mixture to evenly coat.
- Fry clams in the hot oil until golden brown. Do not overcook.
Nutritional Facts
Per 4 servings
- Calories: 215
- Carbohydrate: 25g
- Fat: 9g
- Fiber: 1g
- Protein: 8g
- Sugar: 1g
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