Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 onion, chopped
- •2 cloves garlic, minced
- •1 (2 inch) piece fresh ginger, peeled and grated
- •2 tablespoons oyster sauce
- •½ cup water
- •2 ¼ pounds clams in shell, scrubbed
Instructions
- Heat the oil in a large pot with a lid over medium heat. Cook the onion and garlic in the hot oil until fragrant, 3 to 5 minutes. Add the ginger to the mixture and cook another 2 minutes. Stir the oyster sauce into the mixture; cover and cook another 2 minutes. Pour the water into the mixture, cover, and cook another 2 minutes. Add the clams; cover and cook until the majority of the clams have opened, about 5 minutes. Discard any clams which do not open. Serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 120
- Carbohydrate: 5g
- Fat: 7g
- Fiber: 1g
- Protein: 8g
- Sugar: 2g
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