Ingredients
10
10 servings
- •cooking spray
- •2 cups heavy cream
- •½ stick unsalted butter
- •2 cloves garlic, minced
- •1 tablespoon chopped fresh parsley, or more to taste
- •1 tablespoon fresh thyme leaves, or more to taste
- •1 tablespoon minced fresh sage, or more to taste
- •1 tablespoon minced fresh rosemary, or more to taste
- •1 ½ teaspoons sea salt
- •¾ teaspoon ground black pepper
- •3 pounds sweet potatoes, peeled and thinly sliced
- •1 ½ cups shredded Gruyere cheese
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). Grease a baking dish with cooking spray.
- Combine cream, butter, and garlic in a saucepan. Bring to a simmer; remove from heat and mix in parsley, thyme, sage, rosemary, salt, and pepper.
- Arrange 1/2 of the sweet potato slices in the prepared baking dish; cover with 1/2 of the Gruyere cheese. Pour cream mixture on top. Arrange remaining sweet potato slices over the cream. Sprinkle remaining cheese on top.
- Bake in the preheated oven until golden brown and bubbly, about 30 minutes.
Nutritional Facts
Per 10 servings
- Calories: 391
- Carbohydrate: 29g
- Fat: 28g
- Fiber: 4g
- Protein: 8g
- Sugar: 6g
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