Ingredients
8
8 servings
- •3 pounds red potatoes, peeled and sliced
- •6 ounces Gouda cheese, shredded, divided
- •3 tablespoons butter
- •5 cloves garlic, minced
- •1.5 cups heavy cream
- •1 teaspoon salt
- •0.5 teaspoon black pepper
Instructions
- Preheat oven to 325 degrees F (165 degrees C). Lightly grease a 9x13 inch baking dish.
- In the prepared dish layer 1/2 of the potatoes, 1/2 of the cheese, then the remaining potatoes.
- Melt the butter in a small skillet over medium heat. Saute garlic until fragrant and golden brown; pour over potatoes.
- Combine cream, salt and pepper; pour evenly over potatoes and sprinkle with remaining cheese.
- Bake in preheated oven for 75 minutes. Serve immediately.
Nutritional Facts
Per 8 servings
- Calories: 394
- Carbohydrate: 30g
- Fat: 27g
- Fiber: 3g
- Protein: 10g
- Sugar: 3g
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