Ingredients
4
4 servings
- •canola oil cooking spray
- •8 small red potatoes, cubed
- •¼ cup bread crumbs
- •2 tablespoons grated Parmesan cheese
- •1 pinch seasoned salt, or to taste
- •ground black pepper to taste
Instructions
- Preheat grill for medium heat. Spray a 24-inch piece of aluminum foil with cooking spray.
- Place potatoes on the prepared piece of aluminum foil; spray with cooking spray.
- Mix bread crumbs, Parmesan cheese, seasoned salt, and pepper together in a bowl; sprinkle over potatoes. Fold aluminum foil over potato mixture and seal edges together.
- Cook on the grill until potatoes are tender, 20 to 30 minutes.
Nutritional Facts
Per 4 servings
- Calories: 277
- Carbohydrate: 59g
- Fat: 2g
- Fiber: 6g
- Protein: 8g
- Sugar: 4g
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