Sea Foam Salad

Sea Foam Salad

Recipe by CORGI23 from allrecipes.com

Dessert 3 Hr.

Ingredients

6

6 servings

  • 2 (15 ounce) cans pear halves
  • 1 (3 ounce) package lime flavored Jell-O® mix
  • 1 (8 ounce) package cream cheese, softened
  • 2 tablespoons milk
  • 1 (8 ounce) container frozen whipped topping, thawed

Instructions

  • In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
  • In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
  • In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
  • Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate

Nutritional Facts

Per 6 servings

  • Calories: 373
  • Carbohydrate: 40g
  • Fat: 23g
  • Fiber: 2g
  • Protein: 5g
  • Sugar: 35g

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