Ingredients
6
6 servings
- •2 (15 ounce) cans pear halves
- •1 (3 ounce) package lime flavored Jell-O® mix
- •1 (8 ounce) package cream cheese, softened
- •2 tablespoons milk
- •1 (8 ounce) container frozen whipped topping, thawed
Instructions
- In a small saucepan, heat 1 cup reserved pear juice to boiling. Pour over lime gelatin in a small bowl; stir until dissolved. Set aside.
- In a large bowl, beat cream cheese with milk until smooth. Blend in gelatin mixture. Chill in the refrigerator until partially thickened, about 20 to 30 minutes.
- In a small bowl, mash pears until smooth. Fold pears and whipped topping into gelatin mixture. Pour into a mold. Chill until set, about 2 to 3 hours.
- Dip mold in warm water for approximately 5 seconds. Invert onto a serving plate
Nutritional Facts
Per 6 servings
- Calories: 373
- Carbohydrate: 40g
- Fat: 23g
- Fiber: 2g
- Protein: 5g
- Sugar: 35g
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