Congealed Salad

Congealed Salad

Recipe by Laurel from allrecipes.com

Dessert 2 Hr. 25 Mins.

Ingredients

9

9 servings

  • 1 (6 ounce) package fruit flavored Jell-O® mix
  • 1 (8 ounce) package cream cheese, softened
  • 32 ounces large curd cottage cheese
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 1 (20 ounce) can pineapple chunks, drained
  • 1 (11 ounce) can mandarin orange segments
  • 1 apple - peeled, cored and diced
  • 1 banana, peeled and sliced
  • 1 (10 ounce) jar maraschino cherries, drained
  • 1 cup chopped walnuts

Instructions

  • Prepare gelatin according to the package directions, substituting 1 cup cold water with 1 cup crushed ice. Place gelatin into the freezer until almost congealed, about 1 hour.
  • Beat cream cheese in a bowl until smooth; fold into gelatin. Add cottage cheese, fruit cocktail, pineapple, oranges, apple, banana, cherries, and walnuts; mix well.
  • Pour into a mold or dish and refrigerate until completely set, at least 1 hour.

Nutritional Facts

Per 9 servings

  • Calories: 501
  • Carbohydrate: 62g
  • Fat: 22g
  • Fiber: 3g
  • Protein: 19g
  • Sugar: 18g

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