Cream Cheese Fruit Salad

Cream Cheese Fruit Salad

Recipe by Amy from allrecipes.com

Side Dish,Dessert 1 Hr. 15 Mins.

Ingredients

8

8 servings

  • 1 (8 ounce) package cream cheese, softened
  • 0.25 cup white sugar, or to taste
  • 1 (12 ounce) container frozen whipped topping, thawed
  • 1 (15.25 ounce) can crushed pineapple, drained
  • 1 (15.25 ounce) can fruit cocktail, drained
  • 3 bananas, peeled and sliced
  • 1 large Jonagold apple, peeled and chopped
  • 0.5 cup sweetened flaked coconut
  • 0.5 cup chopped pecans
  • 0.5 cup golden raisins
  • 1 (4 ounce) jar maraschino cherries, drained and halved

Instructions

  • Beat cream cheese and sugar together in a large bowl with an electric mixer. Mix in whipped topping on high speed until incorporated. Fold in pineapple, fruit cocktail, bananas, apple, coconut, pecans, raisins, and cherries. Transfer to a serving bowl, cover, and chill for at least 1 hour before serving.

Nutritional Facts

Per 8 servings

  • Calories: 486
  • Carbohydrate: 61g
  • Fat: 27g
  • Fiber: 5g
  • Protein: 5g
  • Sugar: 46g

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