Ingredients
2
2 servings
- •2 cups water
- •1 cup white sugar
- •1 bunch fresh rosemary, chopped
- •ice cubes
- •3 fluid ounces bourbon
- •1 ½ fluid ounces orange liqueur
- •1 ½ fluid ounces amaro liqueur (such as Fernet Branca®)
- •½ lemon, juiced
- •2 dashes aromatic bitters (such as Angostura®)
- •2 sprigs fresh rosemary
- •2 orange peel strips
Instructions
- Combine water, sugar, and rosemary in a microwave-safe glass jar. Microwave and bring to a boil, about 2 minutes, watching carefully to ensure it doesn't boil over.
- Allow to sit for 10 minutes; bring to a boil again. Let syrup sit until cooled, 15 to 20 minutes. Strain out the spent rosemary.
- Measure 3 fluid ounces of rosemary simple syrup, ice, bourbon, orange liqueur, amaro liqueur, and lemon juice into a cocktail shaker and mix. Pour into glasses, add bitters to each, and top with a sprig of rosemary and an orange peel strip.
Nutritional Facts
Per 2 servings
- Calories: 622
- Carbohydrate: 120g
- Fat: 1g
- Fiber: 4g
- Protein: 1g
- Sugar: 111g
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