Ingredients
8
8 servings
- •1 cup sugar
- •1 cup water
- •0.33333334326744 cup packed fresh rosemary leaves
- •0.33333334326744 cup coarsely chopped fresh ginger
- •0.25 teaspoon black pepper
- •1 cup gin
- •1 cup rosemary-ginger simple syrup
- •1 cup sparkling water
- •0.5 cup fresh lime juice
- •10 ice cubes
Instructions
- Bring all syrup ingredients to a boil in a small saucepan over medium heat. Boil, stirring until sugar has dissolve, about 1 minute. Remove from heat. Let stand, covered, 1 hour at room temperature.
- Strain through a fine-mesh sieve, pushing down on solids to extract as much liquid as possible. Refrigerate until ready to use.
- Combine gin, 1 cup of the rosemary-ginger simple syrup, sparkling water, and lime juice in a cocktail shaker. Add ice cubes and shake until well-chilled. Strain 3/4 cup each into 8 glasses and serve.
Nutritional Facts
Per 8 servings
- Calories: 178
- Carbohydrate: 27g
- Fat: 0g
- Fiber: 0g
- Protein: 0g
- Sugar: 25g
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