Ingredients
4
4 servings
- •1 cup red wine
- •1 teaspoon salt
- •1 sprig fresh rosemary
- •4 New York strip steaks, cut 1-inch thick
Instructions
- Combine red wine, salt, and rosemary in a small bowl. Let stand at room temperature for 2 to 3 hours.
- Heat a large cast iron skillet or griddle over high heat. Place steaks on the hot skillet and cook to desired degree of doneness, about 8 minutes per side. An instant-read thermometer inserted into the centers of steaks should read about 135 degrees F (62 degrees C) for medium-rare.
- Pour red wine mixture into the skillet with steaks; let boil for 1 minute. Serve steaks with sauce on a deep platter.
Nutritional Facts
Per 4 servings
- Calories: 506
- Carbohydrate: 2g
- Fat: 35g
- Protein: 33g
- Sugar: 0g
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