"OG" Zuppa Toscana Soup

Name: "OG" Zuppa Toscana Soup
Total time: 65
Yield: 6
Ingredients: 1 pound ground Italian sausage; 1.5 teaspoons red pepper flakes; 1 large white onion, diced; 4 strips bacon, diced; 2 teaspoons garlic puree; 10 cups water; 5 cubes chicken bouillon; 1 pound russet potatoes, diced; 1 cup heavy whipping cream; 0.25 bunch kale, chopped

Recipe by fire1676 from allrecipes.com

Dinner 1 Hr. 5 Mins.

Ingredients

6 servings

•

1 pound ground Italian sausage
•

1.5 teaspoons red pepper flakes
•

1 large white onion, diced
•

4 strips bacon, diced
•

2 teaspoons garlic puree

•

10 cups water
•

5 cubes chicken bouillon
•

1 pound russet potatoes, diced
•

1 cup heavy whipping cream
•

0.25 bunch kale, chopped

Instructions

Gather all ingredients.
Combine sausage and red pepper flakes in a skillet over medium heat; cook and stir until sausage is brown and crumbly, 7 to 10 minutes. Drain excess fat; transfer sausage to a bowl and set aside.
Cook onion, bacon, and garlic in the same skillet over medium-low heat until bacon is crisp and onions are soft, 10 to 15 minutes. Set aside.
Combine water and chicken bouillon in a large pot; bring to a boil. Stir in potatoes; cook until soft, about 15 minutes.
Pour in cream; simmer until heated through, about 2 minutes. Add sausage, onion mixture, and kale; cook and stir until flavors combine, about 10 minutes.