Ingredients
6
6 servings
- •1 (16 ounce) package smoked sausage
- •2 potatoes, cut into 1/4-inch slices
- •0.75 cup chopped onion
- •6 slices bacon
- •1.5 teaspoons minced garlic
- •2 cups kale - washed, dried, and shredded
- •2 tablespoons chicken bouillon powder
- •1 quart water
- •0.33333298563957 cup heavy whipping cream
Instructions
- Preheat the oven to 300 degrees F (150 degrees C).
- Arrange sausage links onto a baking sheet; bake in the preheated oven for 25 minutes, or until cooked through. Cut in half lengthwise, then cut at an angle into 1/2-inch slices.
- Place onions and bacon in a large saucepan; cook and stir over medium heat until bacon is crispy and onions are tender. Remove bacon and crumble; set aside.
- Add garlic; cook for 1 minute. Add bouillon powder, water, and potatoes; simmer for 15 minutes.
- Add crumbled bacon, sausage, kale, and cream. Simmer for 4 minutes and serve.
Nutritional Facts
Per 6 servings
- Calories: 459
- Carbohydrate: 21g
- Fat: 34g
- Fiber: 2g
- Protein: 17g
- Sugar: 4g
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