Restaurant-Style Zuppa Toscana

Name: Restaurant-Style Zuppa Toscana
Total time: 65
Yield: 6
Ingredients: 1 (16 ounce) package smoked sausage; 6 slices bacon; 0.75 cup chopped onion; 1.5 teaspoons minced garlic; 1 quart water; 2 tablespoons chicken soup base; 2 potatoes, cut into 1/4-inch slices; 2 cups kale - washed, dried, and shredded; 0.33333334326744 cup heavy whipping cream

Recipe by Nancy from allrecipes.com

1 Hr. 5 Mins.

Ingredients

6 servings

•

1 (16 ounce) package smoked sausage
•

6 slices bacon
•

0.75 cup chopped onion
•

1.5 teaspoons minced garlic
•

1 quart water

•

2 tablespoons chicken soup base
•

2 potatoes, cut into 1/4-inch slices
•

2 cups kale - washed, dried, and shredded
•

0.33333334326744 cup heavy whipping cream

Instructions

Preheat the oven to 300 degrees F (150 degrees C).
Place sausage links onto a sheet pan and bake for 25 minutes, or until done. Cut links in half lengthwise, then cut at an angle into 1/2-inch slices.
Place bacon and onion in a large saucepan and cook over medium heat until onion is almost clear. Remove bacon and crumble. Set aside.
Add garlic into the pan with onion and cook together, about 1 minute. Add water, chicken soup base, and potatoes, simmer 15 minutes.
Add crumbled bacon, sausage, kale, and cream. Simmer, about 5 minutes, and serve.