Ingredients
8
8 servings
- •1 pound refrigerated whole-wheat pizza dough
- •2 tablespoons olive oil, divided, or to taste
- •2 cloves garlic, minced, or to taste
- •1 teaspoon garlic powder, or to taste
- •1 teaspoon onion powder, or to taste
- •1 pinch salt and ground black pepper to taste
- •1 cup shredded Italian cheese blend, or to taste
- •¾ cup ricotta, or to taste (Optional)
- •1 cup broccoli florets, or to taste
- •1 small tomato, sliced
- •1 tablespoon grated Parmesan cheese, or to taste
Instructions
- Place a pizza stone on the bottom rack of your oven. Preheat the oven to 450 degrees F (230 degrees C).
- Stretch pizza dough into a round disk on a floured surface. Brush 1 tablespoon olive oil over dough. Sprinkle minced garlic, garlic powder, onion powder, salt, and pepper on top.
- Cover dough with Italian cheese blend and dollops of ricotta. Scatter broccoli and tomato over cheese. Swirl remaining 1 tablespoon olive oil on top. Sprinkle Parmesan cheese over pizza.
- Transfer pizza to the preheated pizza stone and bake until the crust is crispy and the cheese is melted, about 20 minutes.
Nutritional Facts
Per 8 servings
- Calories: 222
- Carbohydrate: 27g
- Fat: 9g
- Fiber: 4g
- Protein: 8g
- Sugar: 1g
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