Ingredients
4
4 servings
- •2 tablespoons olive oil
- •1 (28 ounce) can crushed tomatoes
- •2 leaves basil, chopped
- •3 cloves garlic, chopped
- •1 pinch salt and ground black pepper to taste
- •1 pinch grated Parmesan cheese
Instructions
- Heat olive oil in a saucepan. Pour crushed tomatoes into the saucepan and place over low heat. Stir basil, garlic, salt, and black pepper into the tomatoes; bring to a simmer. Add Parmesan cheese to sauce to serve.
Nutritional Facts
Per 4 servings
- Calories: 127
- Carbohydrate: 15g
- Fat: 7g
- Fiber: 4g
- Protein: 4g
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