Old-Fashioned Shortcake
Recipe by Jennifer Kuchnicki Merzlicker from allrecipes.com
Dessert 40 Mins.
Ingredients
8
8 servings
- •2 cups all-purpose flour
- •1 cup white sugar
- •4 teaspoons baking powder
- •0.5 teaspoon salt
- •0.25 teaspoon ground nutmeg, or to taste
- •0.5 cup cold butter, cubed
- •0.33333334326744 cup milk
- •1 large egg
Instructions
- Preheat the oven to 450 degrees F (230 degrees C). Grease an 8-inch baking pan.
- Sift together flour, sugar, baking powder, salt, and nutmeg in a large bowl. Cut in butter with 2 knives or a pastry blender until mixture resembles coarse crumbs. Beat together milk and egg in a small bowl; stir into flour mixture until batter is just blended. Spread batter in the prepared baking pan.
- Bake in the preheated oven until golden, about 15 minutes. Cool in the pan for 10 minutes before removing to cool completely on a wire rack.
Nutritional Facts
Per 8 servings
- Calories: 327
- Carbohydrate: 50g
- Fat: 13g
- Fiber: 1g
- Protein: 4g
- Sugar: 26g
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