Ingredients
8
8 servings
- •1.5 cups all-purpose flour
- •3.5 teaspoons baking powder
- •1 tablespoon white sugar
- •0.25 teaspoon salt, or more to taste
- •1.25 cups milk
- •3 tablespoons butter, melted
- •1 egg
Instructions
- Sift flour, baking powder, sugar, and salt together in a large bowl. Make a well in the center and add milk, melted butter, and egg; mix until smooth.
- Heat a lightly oiled griddle or pan over medium-high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake; cook until bubbles form and the edges are dry, about 2 to 3 minutes. Flip and cook until browned on the other side. Repeat with remaining batter.
Nutritional Facts
Per 8 servings
- Calories: 158
- Carbohydrate: 22g
- Fat: 6g
- Fiber: 1g
- Protein: 5g
- Sugar: 4g
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