Ingredients
4
4 servings
- •1.5 cups all-purpose flour
- •3.5 teaspoons baking powder
- •1 tablespoon white sugar
- •1 teaspoon salt
- •1.25 cups milk
- •3 tablespoons butter, melted
- •1 egg
- •cooking spray
Instructions
- Sift together flour, baking powder, sugar, and salt in a large bowl. Whisk in milk, melted butter, and egg until combined. Let batter rest for 5 minutes.
- Preheat a large skillet over medium-high heat. Spray with cooking spray.
- Pour batter into the hot skillet, about 1/4 cup batter for each pancake. Cook until bubbles appear on the sides and center of each pancake, 2 to 3 minutes. Flip and cook until the bottom is golden, 1 to 2 minutes.
Nutritional Facts
Per 4 servings
- Calories: 318
- Carbohydrate: 44g
- Fat: 12g
- Fiber: 1g
- Protein: 9g
- Sugar: 7g
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