Ingredients
5
5 servings
- •12 fresh chicken livers
- •24 buttery round crackers, crushed
- •1 tablespoon Italian-style seasoning
- •4 tablespoons butter, melted
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- Place crushed cracker crumbs and seasonings of your choice in a shallow bowl or plate. Pour melted butter into another shallow bowl or plate. Roll chicken livers in butter or margarine, then in crumbs.
- Place coated chicken in a lightly greased 9x13 inch baking dish. Bake in the preheated oven for 40 to 45 minutes.
Nutritional Facts
Per 5 servings
- Calories: 260
- Carbohydrate: 11g
- Fat: 18g
- Fiber: 1g
- Protein: 14g
- Sugar: 1g
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