Chicken Liver Pâté

Name: Chicken Liver Pâté
Total time: 150
Yield: 8
Ingredients: 1 tablespoon butter; 1 clove garlic, peeled and chopped; 1 tablespoon chopped onion; 0.25 pound chicken livers, trimmed and chopped; 2 tablespoons dry sherry; 0.33000001311302 (8 ounce) package cream cheese, softened; hot sauce to taste; salt and pepper to taste

Recipe by MISS AMY from allrecipes.com

Dinner,Appetizer 3 Hr. 30 Mins.

Ingredients

8 servings

•

1 tablespoon butter
•

1 clove garlic, peeled and chopped
•

1 tablespoon chopped onion
•

0.25 pound chicken livers, trimmed and chopped

•

2 tablespoons dry sherry
•

0.33000001311302 (8 ounce) package cream cheese, softened
•

hot sauce to taste
•

salt and pepper to taste

Instructions

Melt butter in a medium saucepan over medium heat. Stir in garlic, onion, and chicken livers. Reduce heat to low, and sauté until chicken livers are tender and no longer pink, about 10 minutes.
Place chicken liver mixture in a blender; add dry sherry, cream cheese, hot sauce, salt, and pepper. Blend until smooth; transfer to a medium bowl. For best results, cover and chill pâté in the refrigerator for approximately 2 hours before serving.