Ingredients
24
24 servings
- •12 fresh chicken livers, halved
- •1 teaspoon garlic salt
- •12 slices bacon, cut in half
Instructions
- Preheat oven to Broil/Grill.
- Sprinkle each 1/2 chicken liver with garlic salt to taste. Wrap 1/2 slice bacon around each chicken piece and fasten with a toothpick. Place on a broiling pan.
- Broil for 5 to 7 minutes. Turn pieces over and broil another 5 to 7 minutes, or until chicken livers are cooked through and no longer pink inside. Serve hot.
Nutritional Facts
Per 24 servings
- Calories: 83
- Carbohydrate: 0g
- Fat: 7g
- Protein: 4g
Related Recipes
Simple Chopped Liver
Easy Chicken Liver Pate
Amazing Garlic Chicken Livers
Bacon Chicken Livers
Mock Chopped Liver
Colleen's Chicken Liver Pate
Southern Fried Chicken Livers
Chicken Liver Pate with Currants
Liver and Onions
Rustic Chicken Liver and Morel Pate
Liver Pâté
