Instant Pot Cabbage Roll Casserole

Name: Instant Pot Cabbage Roll Casserole
Total time: 75
Yield: 8
Ingredients: 1 pound ground turkey; ⅔ cup chopped onion; 1 large head cabbage, cut into 1-inch chunks; 1 (28 ounce) can Italian-style diced tomatoes; 1 (14.5 ounce) can chicken broth; ¾ cup water; ¾ cup uncooked long grain white rice; 2 tablespoons Worcestershire sauce; 1 ½ teaspoons dried basil, divided; ½ teaspoon salt; ½ teaspoon ground black pepper; 2 cups shredded Cheddar cheese, divided; 1 (15 ounce) can tomato sauce; 1 teaspoon white sugar

Recipe by hrsping from allrecipes.com

Dinner 1 Hr. 15 Mins.

Ingredients

8 servings

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1 pound ground turkey
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⅔ cup chopped onion
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1 large head cabbage, cut into 1-inch chunks
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1 (28 ounce) can Italian-style diced tomatoes
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1 (14.5 ounce) can chicken broth
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¾ cup water
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¾ cup uncooked long grain white rice

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2 tablespoons Worcestershire sauce
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1 ½ teaspoons dried basil, divided
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½ teaspoon salt
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½ teaspoon ground black pepper
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2 cups shredded Cheddar cheese, divided
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1 (15 ounce) can tomato sauce
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1 teaspoon white sugar

Instructions

Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function. Add turkey and onion; cook and stir until turkey is browned and crumbly and onion is translucent, 5 to 7 minutes.
Add cabbage, diced tomatoes, chicken broth, water, rice, Worcestershire sauce, 1 teaspoon basil, salt, and pepper. Stir occasionally until mixture starts to boil, 5 to 7 minutes. Make sure the mixture does not exceed the max fill line.
Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
While the cabbage-rice mixture is cooking, preheat the oven to 350 degrees F (175 degrees C).
Release pressure using the natural-release method according to manufacturer's instructions, about 8 minutes. Then use the quick-release method by gently pushing the steam release knob towards the venting position without pushing it fully into position; release remaining pressure in short bursts.
Remove the Instant Pot lid and stir in 1 cup of Cheddar cheese.
Combine tomato sauce, sugar, and remaining basil in a bowl. Pour 1/2 of the sauce into a 9x13-inch baking dish. Spoon cabbage-rice mixture over the sauce, then spoon remaining sauce over top. Sprinkle with remaining Cheddar.
Bake in the preheated oven until heated through, 25 to 30 minutes.