Ingredients
4
4 servings
- •1 tablespoon vegetable oil
- •1 tablespoon cumin seeds
- •4 green chile peppers, sliced
- •2 tablespoons grated fresh ginger
- •4 cloves garlic, minced
- •1 large onion, chopped
- •1 tablespoon white sugar
- •2 large tomatoes, chopped
- •2 tablespoons tomato paste
- •1 tablespoon ground turmeric
- •1 tablespoon ground coriander
- •1 teaspoon red chile powder
- •2 (20 ounce) cans jackfruit, cut into 2-inch pieces
- •1 teaspoon garam masala
- •salt to taste
- •1 tablespoon chopped fresh cilantro
Instructions
- Heat oil in a large saucepan over medium heat. Cook and stir cumin seeds until they sizzle, about 30 seconds. Stir in green chile peppers, ginger, and garlic; cook for 2 to 3 minutes. Add onion and sugar; cook and stir until onion is almost browned, 5 to 10 minutes.
- Stir tomatoes, tomato paste, turmeric, coriander, and red chile powder into the saucepan. Cook until flavors combine, about 15 minutes.
- Transfer onion and tomato mixture to a food processor; process into a smooth paste.
- Pour paste back into the saucepan. Add jackfruit; cook until tender, about 10 minutes. Stir in garam masala and salt. Serve garnished with cilantro.
Nutritional Facts
Per 4 servings
- Calories: 259
- Carbohydrate: 34g
- Fat: 11g
- Fiber: 8g
- Protein: 3g
- Sugar: 11g
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