Ingredients
6
6 servings
- •0.33000001311302 cup ground Italian sausage
- •1 (8 ounce) package cream cheese, softened
- •0.33000001311302 cup Italian-style dry bread crumbs
- •3 tablespoons grated Romano cheese
- •1 tablespoon olive oil
- •2 teaspoons garlic salt
- •1 teaspoon dried oregano
- •1 teaspoon dried basil
- •6 Hungarian hot peppers - halved, cored, and seeded
Instructions
- Preheat the oven to 350 degrees F (175 degrees C).
- Cook sausage in a large, deep skillet over medium-high heat until browned and crumbly, 5 to 7 minutes. Drain and let cool for 5 minutes.
- Transfer sausage to a medium bowl. Add cream cheese, bread crumbs, Romano cheese, olive oil, garlic salt, oregano, and basil; mix until well combined.
- Stuff pepper halves with sausage mixture, then transfer to a rimmed baking sheet.
- Bake in the preheated oven until stuffing is golden brown and bubbly, 20 to 25 minutes.
Nutritional Facts
Per 6 servings
- Calories: 243
- Carbohydrate: 8g
- Fat: 21g
- Fiber: 1g
- Protein: 7g
- Sugar: 1g
Related Recipes
Peppers Stuffed with Sausage and Cream Cheese
Italian Stuffed Cubanelle Peppers
Italian-Style Stuffed Peppers
Stuffed Peppers
Air Fryer Mini Peppers Stuffed with Cheese and Sausage
Italian-Style Sausage and Peppers
Stuffed Peppers My Way
Spicy Vegetarian Stuffed Peppers
Chef John's Stuffed Peppers
Stuffed Cubanelle Peppers
Italian Sausage, Peppers, and Onions
