Ingredients
6
6 servings
- •6 (4 ounce) links sweet Italian sausage
- •2 tablespoons butter
- •1 medium yellow onion, sliced
- •0.5 medium red onion, sliced
- •4 cloves garlic, minced
- •1 large red bell pepper, sliced
- •1 medium green bell pepper, sliced
- •1 teaspoon dried basil
- •1 teaspoon dried oregano
- •0.25 cup white wine, or more to taste
Instructions
- Cook sausage in a large skillet over medium heat until brown on all sides, 5 to 7 minutes. Remove from skillet, and slice.
- Melt butter in the same skillet. Stir in onions and garlic, and cook 2 to 3 minutes. Mix in bell peppers, season with basil and oregano, and stir in 1/4 cup wine. Continue to cook and stir until peppers and onions are tender, 5 to 7 minutes.
- Return sausage slices to the skillet. Reduce heat to low, cover, and simmer 15 minutes, or until sausage is heated through, adding more wine if needed.
- Serve hot and enjoy!
Nutritional Facts
Per 6 servings
- Calories: 461
- Carbohydrate: 7g
- Fat: 39g
- Fiber: 2g
- Protein: 17g
- Sugar: 3g
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