Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •1 pound sweet Italian sausage links
- •3 bell peppers (green, yellow and/or red), sliced
- •1 large yellow onion, sliced into rings
- •1 clove garlic, minced
- •1 teaspoon salt
- •1 teaspoon freshly ground black pepper
- •1 (24 ounce) jar Classico® Tomato and Basil Sauce
- •4 fresh Italian sandwich rolls
Instructions
- Heat the oil in a skillet over medium heat. Add the sausages; cook until browned on all sides, following cooking instructions indicated on the packaging. Remove sausages from the pan. Drain grease, leaving about a tablespoon for the vegetables.
- Cook peppers and onions in skillet over medium heat until they begin to soften. Add garlic, salt, and pepper and cook one more minute.
- Stir in Classico Tomato & Basil Sauce. Increase heat until sauce begins to boil; reduce heat and simmer over low heat.
- Cut the sausages into 1-inch pieces; add to the pan and stir to combine. Cook until the sauce has thickened and the peppers and onions are soft, about 10 minutes.
- Serve in bowls or on rolls as sandwiches.
Nutritional Facts
Per 4 servings
- Calories: 564
- Carbohydrate: 48g
- Fat: 32g
- Fiber: 6g
- Protein: 23g
- Sugar: 13g
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