Ingredients
4
4 servings
- •3 tablespoons olive oil
- •1 small onion, chopped
- •3 cloves garlic, minced
- •½ teaspoon grated fresh ginger
- •¼ teaspoon garlic salt
- •4 skinless, boneless chicken breast halves
- •3 tablespoons curry powder
- •1 teaspoon chicken bouillon granules
- •1 teaspoon ground thyme
- •2 cups water
- •1 potato, cubed
- •1 green bell pepper, chopped
Instructions
- Heat olive oil in a saucepan over medium-high heat. Stir in onion, garlic, ginger, and garlic salt. Add chicken breasts. Mix in curry powder; cook chicken until white, about 5 minutes. Add chicken bouillon and thyme.
- Pour water into the saucepan once chicken has browned. Add potatoes and simmer until softened, about 10 minutes. Stir in green bell pepper and simmer for 5 more minutes.
Nutritional Facts
Per 4 servings
- Calories: 290
- Carbohydrate: 16g
- Fat: 14g
- Fiber: 4g
- Protein: 26g
- Sugar: 2g
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