Ingredients
6
6 servings
- •3 tablespoons butter
- •1 yellow onion, chopped
- •1 tablespoon minced garlic
- •1 tablespoon minced fresh ginger root
- •1 pound boneless, skinless chicken breast, trimmed and cut into 1-inch pieces
- •2 tablespoons tomato sauce
- •1 ½ tablespoons ground coriander
- •¾ tablespoon Indian chili powder
- •1 ½ teaspoons salt
- •1 teaspoon garam masala
- •¾ teaspoon ground turmeric
- •¾ teaspoon ground black pepper
- •¼ teaspoon cumin
- •1 bay leaf
Instructions
- Turn on a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Melt butter and cook onion until soft and translucent, about 3 minutes. Add garlic and ginger; cook until tender, about 1 minute. Add chicken; cook until golden, about 5 minutes. Add tomato sauce, coriander, chili powder, salt, garam masala, turmeric, pepper, cumin, and bay leaf. Close and lock the lid. Select poultry according to manufacturer's instructions; set timer for 15 minutes. Allow 10 to 15 minutes for pressure to build.
- Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes.
Nutritional Facts
Per 6 servings
- Calories: 160
- Carbohydrate: 6g
- Fat: 8g
- Fiber: 2g
- Protein: 16g
- Sugar: 2g
Related Recipes
Indian Chicken Curry
Indian Chicken Curry I
Instant Pot® Shrimp Curry
Spicy Indian Chicken Curry Yummy
Instant Pot Keto Chicken Curry
Traditional Chicken Curry
Instant Pot Thai-Style Green Curry Chicken
Simple Chicken Curry
Creamy Curried Chicken
Instant Pot® Thai Red Curry with Chicken
Chicken Chicken Curry
