Ingredients
12
12 servings
- •1 cup white sugar
- •½ cup water
- •3 1-inch strips of lemon zest
- •1 cinnamon stick
- •2 tablespoons lemon juice
- •4 mango, pitted, peeled, and cut into chunks
- •4 white peaches, pitted and cut into bite-sized pieces
- •2 Granny Smith apples - peeled, cored, and sliced
- •4 (6 ounce) containers fresh raspberries
- •¼ cup finely chopped fresh mint
- •2 tablespoons lemon juice
Instructions
- Place the sugar, water, lemon zest, cinnamon, and 2 tablespoons of lemon juice into a small saucepan. Bring to a boil; reduce heat to medium-low and simmer 10 minutes. Strain the syrup through a mesh strainer; refrigerate until cold.
- Place the mango, peaches, apple, raspberries, mint, and 2 tablespoons of lemon juice into a mixing bowl. Pour the chilled syrup overtop and gently stir to combine.
Nutritional Facts
Per 12 servings
- Calories: 150
- Carbohydrate: 38g
- Fat: 1g
- Fiber: 6g
- Protein: 1g
- Sugar: 32g
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