Ingredients
4
4 servings
- •3 fresh peaches - peeled, pitted, and cubed
- •2 cups cubed cooked chicken breast
- •1 cucumber, seeded and chopped
- •¼ cup white wine vinegar
- •¼ cup minced fresh mint
- •⅓ cup white sugar
- •1 tablespoon lemon juice
- •¼ teaspoon salt
- •⅛ teaspoon ground black pepper
- •3 dashes hot sauce, or to taste
- •2 avocados - peeled, pitted, and cubed
Instructions
- Combine peaches, chicken, and cucumber in a large bowl.
- Blend vinegar, mint, sugar, lemon juice, salt, pepper, and hot sauce in a blender until vinaigrette is smooth. Drizzle vinaigrette over peach mixture; toss to coat. Cover bowl with plastic wrap and refrigerate until chilled, at least 30 minutes. Fold avocado into salad before serving.
Nutritional Facts
Per 4 servings
- Calories: 385
- Carbohydrate: 33g
- Fat: 20g
- Fiber: 7g
- Protein: 22g
- Sugar: 23g
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