Ingredients
12
12 servings
- •0.25 cup lime juice
- •1 honeydew melon, fruit removed with a melon baller
- •9 ounces thinly sliced prosciutto
- •36 sprigs fresh mint
Instructions
- Place melon balls into a bowl, and sprinkle with lime juice. Stir gently to coat. Wrap each ball with a slice of prosciutto, and secure with a sprig of mint. Arrange on a serving tray. Refrigerate until serving.
Nutritional Facts
Per 12 servings
- Calories: 121
- Carbohydrate: 11g
- Fat: 7g
- Fiber: 1g
- Protein: 5g
- Sugar: 9g
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