Prosciutto e Melone (Italian Ham and Melon)
Recipe by SunFlower from allrecipes.com
Appetizer,Snack 10 Mins.
Ingredients
4
4 servings
- •1 cantaloupe - seeded and cut into 8 wedges
- •8 thin slices prosciutto
Instructions
- Remove the flesh from the rind of the cantaloupe; wrap each piece of cantaloupe with a slice of prosciutto. Arrange on a platter and serve cold.
Nutritional Facts
Per 4 servings
- Calories: 99
- Carbohydrate: 11g
- Fat: 5g
- Fiber: 1g
- Protein: 4g
- Sugar: 10g
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