Ingredients
36
36 servings
- •2 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon ground cinnamon
- •0.5 teaspoon ground cloves
- •0.5 teaspoon ground nutmeg
- •0.5 teaspoon salt
- •1 cup white sugar
- •0.5 cup butter
- •2 ripe persimmons, pureed
- •1 large egg
- •1 cup chopped walnuts
Instructions
- Preheat the oven to 375 degrees F (190 degrees C). Lightly grease or line a baking sheet with parchment paper.
- Combine flour, baking soda, cinnamon, cloves, nutmeg, and salt together in a bowl.
- Cream sugar with butter. Beat in persimmons and egg. Add flour mixture and mix until combined. Stir in chopped nuts.
- Drop by teaspoonfuls, 2 inches apart, onto the prepared baking sheet.
- Bake in the preheated oven for 12 to 15 minutes.
Nutritional Facts
Per 36 servings
- Calories: 95
- Carbohydrate: 12g
- Fat: 5g
- Fiber: 1g
- Protein: 1g
- Sugar: 6g
Related Recipes
Persimmon Cookies
Old-Fashioned Persimmon Cookies
Persimmon Cookies III
Persimmon Cookies IV
Persimmon Raisin Cookies
Persimmon Bread
Persimmon Bread II
Persimmon Bars
Sweet Persimmon Fireside Cookies
Persimmon Chocolate Chip Cookies
Persimmon Date Drop Cookies
