Ingredients
6
6 servings
- •2 eggs
- •1.5 cups all-purpose flour
- •0.75 cup white sugar
- •0.5 teaspoon salt
- •0.5 cup vegetable oil
- •1 teaspoon ground cinnamon
- •1 cup persimmon pulp
- •0.5 cup chopped walnuts
- •1 teaspoon baking soda
- •0.5 cup raisins
Instructions
- Gather ingredients. Preheat oven to 325 degrees F (165 degrees C). Oil a 9 x 4 inch pan.
- In a small bowl, combine flour, cinnamon, salt, nuts, and raisins.
- In a large bowl, blend eggs, sugar, and oil. Mix baking soda into pulp, and add to sugar mixture.
- Fold in flour mixture. Pour batter into prepared pan.
- Bake for 60 to 75 minutes, or until tester inserted in the center comes out clean.
Nutritional Facts
Per 6 servings
- Calories: 547
- Carbohydrate: 73g
- Fat: 27g
- Fiber: 3g
- Protein: 8g
- Sugar: 33g
Related Recipes
Persimmon Bread II
Persimmon Bread III
Persimmon Cookies
Soft Persimmon Cookies
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Persimmon Cookies III
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Persimmon Raisin Cookies
Persimmon Muffins
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