Ingredients
33
33 servings
- •1 cup butter, softened
- •1 cup white sugar
- •3 Hachiya persimmons, pulp extracted
- •1 egg
- •1 ½ teaspoons vanilla extract
- •3 cups all-purpose flour
- •1 teaspoon baking soda
- •1 teaspoon salt
- •2 ½ cups chocolate chips
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Line a baking sheet with parchment paper.
- Beat butter, sugar, and persimmon pulp together in a large bowl with an electric mixer until light and fluffy; beat in eggs and vanilla extract. Sift flour, baking soda, and salt together in a bowl; add gradually to persimmon mixture until dough is thoroughly combined. Stir in chocolate chips. Drop spoonfuls of dough 1 inch apart onto lined baking sheet.
- Bake in the preheated oven until edges are golden, 10 to 13 minutes. Cool on the baking sheet for 1 minute before removing to a wire rack to cool completely.
Nutritional Facts
Per 33 servings
- Calories: 181
- Carbohydrate: 24g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 13g
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