Shrimp And Sausage Stir-fry

Name: Shrimp And Sausage Stir-fry
Total time: 30
Yield: 4
Ingredients: 2 tablespoons oil, divided; 1 lb raw shrimp, peeled and deveined; 2 teaspoons chesapeake bay seasoning; 6 oz sausage; ½ cup water; ½ yellow onion, diced; 1 red bell pepper, diced; 1 green bell pepper, diced; 1 zucchini, chopped; ½ cup corn; 1 carrot, diced; 2 cloves garlic, minced; ¼ cup chicken broth; ½ teaspoon salt; ¼ teaspoon pepper; fresh parsley, chopped, for serving; rice, cooked, for serving

Recipe by Betsy Carter from tasty.co

Dinner 30 Mins.

Ingredients

4 servings

•

2 tablespoons oil, divided
•

1 lb raw shrimp, peeled and deveined
•

2 teaspoons chesapeake bay seasoning
•

6 oz sausage
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½ cup water
•

½ yellow onion, diced
•

1 red bell pepper, diced
•

1 green bell pepper, diced
•

1 zucchini, chopped

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½ cup corn
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1 carrot, diced
•

2 cloves garlic, minced
•

¼ cup chicken broth
•

½ teaspoon salt
•

¼ teaspoon pepper
•

fresh parsley, chopped, for serving
•

rice, cooked, for serving

Instructions

Heat oil in a large skillet over medium-high heat.
Add shrimp to skillet and season with Chesapeake Bay seasoning.
Cook shrimp 3-4 minutes, or until opaque. Remove from skillet and set aside.
Heat oil in a large skillet over medium-high heat.
Add sausage to skillet.
Cook until browned, turning links frequently.
Reduce heat to medium-low and add water to skillet.
Cover and simmer for 12 minutes. Remove from skillet and set aside.
Add onions and bell peppers to the same skillet and cook for 2 minutes.
Add chopped sausage, zucchini, corn, and carrot and cook for additional 2 minutes.
Stir in shrimp and garlic.
Pour chicken stock into pan and stir until well-incorporated.
Add salt and pepper.
Remove from heat.
Top with parsley and serve over rice if desired.
Enjoy!