Italian Marinated Seafood Salad

Name: Italian Marinated Seafood Salad
Total time: 95
Yield: 6
Ingredients: 0.5 pound sea scallops; 0.25 pound medium shrimp; 0.5 pound fresh mussels; 0.25 pound calamari rings; 0.5 cup pitted kalamata olives; 2 tablespoons lemon juice; 0.33333334326744 cup olive oil; 1 large clove garlic, minced; 1 tablespoon minced fresh parsley; 1 tablespoon minced fresh chives; 0.25 teaspoon red pepper flakes; 1 lemon, sliced; 1 medium red onion, thinly sliced; 6 cups mixed salad greens; freshly ground pepper to taste; salt

Recipe by Domenica Ann from allrecipes.com

Lunch 2 Hr. 35 Mins.

Ingredients

6 servings

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0.5 pound sea scallops
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0.25 pound medium shrimp
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0.5 pound fresh mussels
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0.25 pound calamari rings
•

0.5 cup pitted kalamata olives
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2 tablespoons lemon juice
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0.33333334326744 cup olive oil
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1 large clove garlic, minced

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1 tablespoon minced fresh parsley
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1 tablespoon minced fresh chives
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0.25 teaspoon red pepper flakes
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1 lemon, sliced
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1 medium red onion, thinly sliced
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6 cups mixed salad greens
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freshly ground pepper to taste
•

salt

Instructions

Bring a large pot of water to boiling. Cook scallops, shrimp, mussels, and calamari in boiling water for 2 minutes. Drain. Peel shrimp and shell scallops and mussels.
Place cooked seafood and olives in a large bowl and toss with lemon juice, olive oil, garlic, parsley, chives, and red pepper flakes. Chill for 1 hour.
Divide salad greens onto 6 plates or salad bowls. Spoon seafood over greens. Garnish with slices of lemon and red onions. Season with salt and freshly ground black pepper.