Ingredients
2 servings
- •1 cup coconut milk
- •1 ripe banana, cut into chunks
- •2 tablespoons unsweetened cocoa powder
- •1 tablespoon peanut butter
- •1 teaspoon agave syrup
- •2 cups ice cubes
Instructions
- Blend coconut milk, banana, cocoa powder, peanut butter, agave syrup, and ice cubes in a blender until smooth and slushy; pour into glasses and serve.
Nutritional Facts
Per 2 servings
- Calories: 345
- Carbohydrate: 24g
- Fat: 29g
- Fiber: 5g
- Protein: 6g
- Sugar: 11g