Ingredients
8
8 servings
- •1 cup all-purpose flour
- •1 cup yellow cornmeal
- •½ cup sugar
- •2 teaspoons baking powder
- •1 cup milk
- •¼ cup vegetable oil
- •1 egg, beaten
- •2 cups shredded Mexican cheese blend, divided
- •1 (16 ounce) can refried beans
- •½ cup mayonnaise
- •¼ cup blue cheese salad dressing
- •1 (15 ounce) can turkey chili without beans
- •2 cups shredded iceberg lettuce
- •1 (10 ounce) can diced tomatoes with green chile peppers, drained
Instructions
- Preheat the oven to 400 degrees F (200 degrees C). In a medium bowl, mix together the flour, cornmeal, sugar and baking powder. Stir in the milk, oil and eggs, mixing until just moist. Spread in a greased 12 inch deep-dish pizza pan, or a 10x15 inch baking pan.
- Bake the crust for 10 minutes. Remove from the oven, and sprinkle with 1 cup of the cheese. Bake for another 10 minutes.
- Spread the refried beans and mayonnaise over the melted cheese. Top with blue cheese dressing, turkey chili, and remaining cheese.
- Bake for 12 to 15 more minutes in the preheated oven. Top with lettuce and diced tomatoes before slicing and serving.
Nutritional Facts
Per 8 servings
- Calories: 630
- Carbohydrate: 56g
- Fat: 36g
- Fiber: 5g
- Protein: 21g
- Sugar: 16g
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