Ingredients
4
4 servings
- •2 tablespoons vegetable oil
- •8 (8 inch) flour tortillas
- •1 cup refried beans, warmed
- •1 cup cooked, Mexican-seasoned ground beef
- •0.5 cup taco sauce
- •0.25 cup red enchilada sauce
- •1 cup shredded mozzarella cheese
- •1 cup shredded Mexican cheese blend
- •0.5 cup diced tomatoes
- •3 tablespoons sliced black olives
- •3 tablespoons chopped green onions
Instructions
- Heat 1 tablespoon oil in a deep skillet over high heat. Pan-fry each tortilla turning frequently, adding more oil as needed, until golden brown, 2 to 3 minutes per side. Allow to drain on paper towels.
- Preheat the oven to 400 degrees F (200 degrees C).
- To assemble each pizza, place 4 fried tortillas on a baking sheet. Spread 3 tablespoons of refried beans evenly on top of every other tortilla, then add 2 to 3 tablespoons ground beef. Place the other 4 tortillas on top.
- Mix together the taco sauce and enchilada sauce in a small bowl. Spoon 2 tablespoons of the mixture on top of the tortillas and spread evenly. Sprinkle ¼ cup of each type of cheese evenly on top.
- Bake in the preheated oven until the cheese is melted, 3 to 4 minutes. Remove from the oven and top with diced tomatoes, black olives, green onions, and any additional garnishes. Cut into quarters, and serve immediately.
Nutritional Facts
Per 4 servings
- Calories: 873
- Carbohydrate: 71g
- Fat: 45g
- Fiber: 7g
- Protein: 44g
Related Recipes
Mexican Pizza I
Taco Salad Pizza
D's Taco Pizza
Mexican-Style Chicken Taco Casserole
Mexican Beef and Rice Casserole
Mexican Layered Casserole
Mexican Pizza
Mexican Stuffed Peppers
Mini Chicken Tacos
Taco Lasagna
Zesty Taco Casserole
