Ingredients
2
2 servings
- •vegetable oil, or sunflower oil
- •2 hot dog buns
- •1 cup sugar
- •1 pt ice cream
- •your choice of toppings, like sauce or sprinkles
Instructions
- Cut the hot dog bun in half, keeping it together a little if you can.
- Roll the bun in sugar.
- Fry in hot oil for about 30 seconds each side,
- Allow to cool for 30 seconds, then fill with ice cream and cover in sauce!
- Enjoy!
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