Ingredients
4
4 servings
- •2 teaspoons vegetable oil
- •1 yellow onion, thinly sliced
- •4 hot dog buns
- •mayonnaise
- •4 beef hot dogs, bacon wrapped
- •1 poblano pepper
- •¼ cup French's yellow mustard
Instructions
- Heat oil in a skillet over medium heat. Add onion and saute for 7–10 minutes. Set aside.
- Open hot dog buns and spread with mayonnaise. Grill hot dogs and place in buns.
- Grill poblano until soft and slightly charred in spots. Let cool for a few minutes, then thinly slice.
- Top hot dogs with sauteed onions, poblanos, and French’s yellow mustard.
- Enjoy!
Nutritional Facts
Per 4 servings
- Calories: 392
- Carbohydrate: 30g
- Fat: 24g
- Fiber: 2g
- Protein: 14g
- Sugar: 6g
Related Recipes
Chicago Dog
New York City Dog
Chicago-Style Hot Dog
Potato Dogs
Carrot Dogs 4 Ways
Detroit-Style Coney Dogs
Hot Dog Onions
RITZ Push-Cart Hot Dog Bites
Loaded Hot Dogs
Lunch Box Hot Hot Dogs
Hot Dog Cups
