Ingredients
30 servings
- •2 quarts vegetable oil for frying
- •1 cup milk
- •1 large egg
- •2 teaspoons vegetable oil
- •1 cup pancake mix
- •1 (18 ounce) package cream-filled chocolate sandwich cookies (such as Oreo®)
Instructions
- Heat oil in a deep fryer or large saucepan to 375 degrees F (190 degrees C).
- Whisk milk, egg, and 2 teaspoons of vegetable oil in a large bowl until smooth. Stir in the pancake mix until no dry lumps remain.
- Dip cookies into batter, one at a time, and carefully place into hot oil. Fry in batches, 4 or 5 at a time, until cookies are golden brown, about 2 minutes. Drain on a paper towel-lined plate before serving.
Nutritional Facts
Per 30 servings
- Calories: 156
- Carbohydrate: 16g
- Fat: 10g
- Fiber: 1g
- Protein: 2g
- Sugar: 7g