Ingredients
6
6 servings
- •1 ½ cups parboiled rice (such as Uncle Ben's®)
- •2 tablespoons canola oil
- •1 green bell pepper, finely chopped
- •½ onion, finely chopped
- •2 large green onions, sliced
- •1 (.18 ounce) packet sazon seasoning with saffron (such as Goya® Azafran) (Optional)
- •1 teaspoon ground cumin
- •½ teaspoon garlic powder
- •½ teaspoon ground coriander
- •¼ teaspoon salt, or more to taste
- •1 ½ cups water
- •¾ cup tomato sauce
- •2 tablespoons minced fresh cilantro
- •1 lime, cut into wedges
Instructions
- Preheat the oven to 400 degrees F (200 degrees C).
- Place rice in a 9-inch square baking dish. Drizzle in canola oil; stir to coat rice completely. Stir in green pepper, onion, and green onions. Season with sazon seasoning, cumin, garlic powder, coriander, and salt.
- Combine water and tomato sauce in a microwave-safe bowl or measuring cup. Heat until simmering, about 2 minutes. Pour over the rice and stir briefly. Cover the baking dish tightly with heavy-duty aluminum foil.
- Bake in the preheated oven for 30 minutes. Let stand, covered, for 5 minutes. Uncover and fluff with a fork. Stir in cilantro and squeeze lime juice over the top.
Nutritional Facts
Per 6 servings
- Calories: 238
- Carbohydrate: 43g
- Fat: 5g
- Fiber: 3g
- Protein: 5g
- Sugar: 3g
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