Ingredients
12
12 servings
- •1 cup superfine sugar
- •½ cup butter, melted
- •2 eggs, beaten
- •1 teaspoon baking soda
- •¼ cup sour cream
- •1 cup mashed ripe banana
- •1 ½ cups cake flour
- •1 teaspoon baking powder
- •1 teaspoon vanilla extract
- •1 cup chopped pecans
- •3 tablespoons brown sugar, or more to taste
- •1 teaspoon ground cinnamon
Instructions
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9-inch square baking dish.
- Beat superfine sugar and butter in a bowl with an electric mixer until smooth. Add eggs one at a time, beating until each egg is fully incorporated before adding the next. Mix baking soda into sour cream in another bowl and stir into butter mixture until combined.
- Stir bananas into butter mixture; add cake flour and baking powder and mix well. Stir in vanilla extract. Pour banana cake batter into prepared baking dish.
- Mix pecans, brown sugar, and cinnamon in a bowl; sprinkle over cake batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutritional Facts
Per 12 servings
- Calories: 313
- Carbohydrate: 40g
- Fat: 16g
- Fiber: 2g
- Protein: 4g
- Sugar: 23g
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