Ingredients
9
9 servings
- •2 cups all-purpose flour
- •¼ cup white sugar
- •¼ cup brown sugar
- •1 tablespoon baking powder
- •1 teaspoon baking soda
- •½ teaspoon salt
- •1 large egg
- •1 cup plain yogurt
- •¼ cup canola oil
- •1 teaspoon vanilla extract
- •1 ½ cups pineapple tidbits in juice, drained and juice reserved
- •⅓ cup reserved pineapple juice
- •¼ cup chopped pecans
- •¼ cup brown sugar
Instructions
- Preheat oven to 375 degrees F (190 degrees C). Lightly grease an 8-inch square baking dish.
- Combine flour, white sugar, 1/4 cup brown sugar, baking powder, baking soda, and salt in a bowl. Whisk egg, yogurt, canola oil, and vanilla extract in another bowl until smooth. Stir flour mixture into egg mixture until just blended. Add 1/3 cup reserved pineapple juice and fold in pineapple tidbits until batter is just mixed; pour into prepared baking dish.
- Stir pecans and remaining 1/4 cup brown sugar in a small bowl; sprinkle over batter.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, 25 to 30 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm or completely cool.
Nutritional Facts
Per 9 servings
- Calories: 301
- Carbohydrate: 49g
- Fat: 10g
- Fiber: 1g
- Protein: 6g
- Sugar: 26g
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