Ingredients
1
1 servings
- •3 tablespoons self-rising flour
- •2 tablespoons brown sugar
- •1 tablespoon white sugar
- •1 teaspoon vanilla sugar (Optional)
- •1 egg
- •1 tablespoon olive oil
- •1 tablespoon milk
- •1 ripe banana, mashed
- •3 crushed pecans, or more to taste (Optional)
Instructions
- Combine flour, brown sugar, white sugar, and vanilla sugar in a large microwave-safe mug. Add egg and mix well. Stir in oil, milk, mashed banana, and pecans. Mix well to incorporate all the flour.
- Microwave at high power until cake has risen and is cooked through, 2 1/2 to 3 minutes. Remove and allow to cool slightly before eating.
Nutritional Facts
Per 1 servings
- Calories: 617
- Carbohydrate: 90g
- Fat: 26g
- Fiber: 5g
- Protein: 11g
- Sugar: 55g
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