Schiacciata alla Fiorentina or Italian Easter Cake

Name: Schiacciata alla Fiorentina or Italian Easter Cake
Total time: 70
Yield: 15
Ingredients: 2 cups all-purpose flour; 1 cup white sugar; 7 tablespoons warm milk; ¼ cup olive oil; 1 orange, juice and zest; 2 eggs; 1 ½ tablespoons baking powder; 1 teaspoon vanilla extract; ½ teaspoon ground nutmeg

Recipe by Candice from allrecipes.com

Dessert 1 Hr. 10 Mins.

Ingredients

15 servings

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2 cups all-purpose flour
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1 cup white sugar
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7 tablespoons warm milk
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¼ cup olive oil
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1 orange, juice and zest

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2 eggs
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1 ½ tablespoons baking powder
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1 teaspoon vanilla extract
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½ teaspoon ground nutmeg

Instructions

Preheat oven to 360 degrees F (180 degrees C).
Grease a 9x13-inch baking dish with butter.
Mix flour, sugar, milk, olive oil, orange juice, orange zest, eggs, baking powder, vanilla extract, and nutmeg in a large bowl until batter is well combined.
Pour batter into the prepared baking dish.
Bake in the preheated oven until a toothpick inserted into the center of the cake comes out clean, about 30 minutes. Let cool before serving.