Italian Love Cake

Italian Love Cake

Recipe by Rene from allrecipes.com

Dessert 3 Hr. 55 Mins.

Ingredients

18

18 servings

  • 1 (18.25 ounce) package chocolate cake mix
  • 2 pints part-skim ricotta cheese
  • 0.75 cup white sugar
  • 1 teaspoon vanilla extract
  • 4 eggs
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1 cup milk
  • 1 (12 ounce) container frozen whipped topping, thawed

Instructions

  • Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
  • Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
  • Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
  • Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.

Nutritional Facts

Per 18 servings

  • Calories: 348
  • Carbohydrate: 43g
  • Fat: 16g
  • Fiber: 1g
  • Protein: 11g
  • Sugar: 29g

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