Ingredients
18
18 servings
- •1 (18.25 ounce) package chocolate cake mix
- •2 pints part-skim ricotta cheese
- •0.75 cup white sugar
- •1 teaspoon vanilla extract
- •4 eggs
- •1 (3.9 ounce) package instant chocolate pudding mix
- •1 cup milk
- •1 (12 ounce) container frozen whipped topping, thawed
Instructions
- Prepare cake mix as directed on box. Pour batter into 9 x 13 x 2 inch greased baking dish. Set aside.
- Combine ricotta cheese, sugar, vanilla, and eggs. Blend well. Spread mixture evenly over the top of the cake batter.
- Bake at 350 degrees F (175 degrees C) for 75 minutes if using a glass baking dish, 90 minutes if using a metal pan.
- Blend pudding mix and milk until thickened. Blend in whipped topping. Spread over cooled cake.
Nutritional Facts
Per 18 servings
- Calories: 348
- Carbohydrate: 43g
- Fat: 16g
- Fiber: 1g
- Protein: 11g
- Sugar: 29g
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